Aperitif
Riviera style Gin & Tonic
fused with basil, white Bordeaux & citruses

Amuse Bouche
smoked potato tart, with truffles, asparagus & peas

Salad
Cucumber in a mint & champagne dressing

Homemade Pasta
butternut squash & truffles

Main Course
Free-range Guinea Fowl
in a sherry-truffle sauce with seasonal veggies


Dessert Platter

New York cheesecake
molten chocolate cake
strawberries in balsamico
lemon-mascarpone mousse

Wine Pairing
2 white wine & 2 red wine
+
unlimited water

69€ minimum requested donation
(49€ - food, 20€ - drinks)

Address details to come upon confirmation of attendance

To reserve your seat, rsvp via email at info@festin-berlin.com

Looking forward to welcoming you to a Festin dinner!


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